Food in Art

What colour are cherries? Are apples sweet? Our infant and early primary schoolchildren can talk about these and many other things as they discover the importance of food in our lives while they visit the museum.

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Education Educational project

Work being undertaken by the Department of Education and Cultural Action (DEAC) of the Museum focuses mainly on the start-up of activities and programmes aimed at a wide range of ages and interests whose main aim is to encourage and stimulate the knowledge and enjoyment of the Museum's Permanent Collection and Temporary Exhibitions.

We share the knowledge of other professionals in the field of museum education and listen to the contributions that members of the general public participating in our Educational Project offer. Our end objective is to achieve proper intermediation between the Museum and private interests, generating proposals that make people think of the Museum as somewhere that generates valuable experiences of knowledge and learning.