The Arbolagaña Restaurant

Closed all day Monday and Sunday and Tuesday evenings.

Specialties: seps, foie-gras and fish

Telephone 94 442 46 57

Average price per head: 60 € + VAT

Chef: Aitor Basabe

Museum Cafeteria

From 09.00 - 20.00 hrs (closed Mondays).

Cafeteria and bar with tapas, sandwiches and salads.

Terrace open in summertime.